Sourdough Boule
$9Crackling crust, open crumb, slow-fermented overnight with Texas-milled flour. A Frosted Spirit staple worth waking up for.
Every loaf and pastry at Frosted Spirit starts in the dark quiet of early morning, crafted with local ingredients and a whole lot of heart.
Frosted Spirit has been a warm corner of Friendswood since we first lit the ovens on Sheet Bend Way. We source our flour and butter from local Texas farms, mixing and shaping each item by hand before the rest of the neighborhood stirs awake.
From flaky morning croissants to hearty sourdough rounds, everything lands in the case fresh each day. We close when the last crumb is spoken for, so come early and linger over something wonderful. We are closed Mondays to rest and restock.
Stop by 16715 Sheet Bend Way any Tuesday through Sunday while things are still warm. Call ahead at (281) 993-4500 and we will save you something good.
Call (281) 993-4500